Accurate plate costs are critical to measuring success in food service.
Your invoice price is clear, but is the real cost as obvious?
Real costs can run as much as 40% higher than invoice due to inconsistent weights, unusable product and spoilage.
Can you afford an inconsistent product -
a product that may be returned to the kitchen, costing you a loyal customer?
Our goal is to identify and control the conditions that effect flavor and product performance. We call this the Science of Quality.
PanaPesca defines the Science of Quality as the mastery of all the details encountered at each phase of production.
PanaPesca USA Corp. is a member of the Italian-based PanaPesca Group.
With over 600 employees worldwide, we maintain factory trawlers, processing plants and offices in Argentina, Chile, Uruguay, Italy, Morocco, Thailand, India and the United States.
Each year, approximately 175 million pounds of seafood is processed into 4,500 different products that reach some 6,000 customers worldwide.