We define the Science of Quality as the mastery of all details at each phase of production to identify and control conditions that effect flavor and product performance.




CODE
NO.		PRODUCTDESCRIPTIONPACKCASE
WEIGHT
1445Dover Sole, whole gutted, IQF,
Holland		12-14 OZ.
(full net weight)		1/ 20 LB.20 LBS.
1446Dover Sole, whole gutted, IQF,
Holland		14-16 OZ.
(full net weight)		1/ 20 LB.20 LBS.
1447Dover Sole, whole gutted, IQF,
Holland		16-20 OZ.
(full net weight)		1/ 20 LB.20 LBS.
1448Dover Sole, whole gutted, IQF,
Holland		20-24 OZ.
(full net weight)		1/ 20 LB.20 LBS.



    Try this Dover Sole recipe