Braised Whole Orata or Branzino a la Duglere    2 each 1 to 1.25# Whole Fish cleaned gutted and scaled, leave head on    3 Shallots chopped    2 Tomatoes seeded & chopped    1/2C White Wine    1T Lemon Juice    2T unsalted butter Pre heat oven 425 Rinse and dry fish with paper towels and season w/salt & pepper. In oven able sauté pan place Shallots and Tomatoes, place fish on top. And pour the white wine over fish. Over medium high heat bring wine to a simmer. Place pan in oven for 8-10 min. Cover loosely with tin foil When Fish is done, remove from pan to plate. Sprinkle with lemon juice Return pan to heat, bring to a boil to thicken slightly, reduce to a simmer and whisk in butter, Spoon sauce with tomatoes over fish and serve.