Grilled Calamari Steak with Scampi Butter PanaPesca Calamari Steaks Olive oil to coat Salt and freshly ground pepper Scampi Butter:    1/2 cup unsalted butter, at room temperature    1 clove garlic, minced    2-3 sprigs fresh parsley, finely chopped    1/4 cup dry white wine    juice of 1/2 lemon Preheat grill according to manufacturer's suggestion. Make Scampi Butter: combine all ingredients in a mixing bowl until evenly distributed. Place butter mixture on sheet of foil and roll it to make a thick cylinder. Refrigerate. Rub calamari steaks with olive oil, and season to taste. Place steaks on grill, allowing char marks to form. Rotate steaks 90 degrees to form classic hash marks. Flip and repeat, cooking until cooked to desired doneness. DO NOT OVERCOOK! Serve immediately, garnished with a disc of fresh Scampi Butter melting on steak. Delicious when served with asparagus and a citrus salad.