Marinated Seafood Medley Salad 1 lb PanaPesca Seafood Medley 1/2 cup Extra Virgin Olive Oil 1/4 cup red wine vinegar 2 tbsp each: onion, bell pepper, chile pepper - coarsely chopped Flat leaf parsley, chopped Salt and freshly ground pepper to taste Boil seafood medley for 5 minutes. Remove, drain and place in a medium bowl. Add remaining ingredients and marinate for several hours or overnight. Serve at room temperature on a bed of Romaine or Bibb lettuce. Serves 4-6, appetizer portions