Recipes > Mussels > Athenian Flatbread

Athenian Flatbread

Yield: 3-4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

INGREDIENTS

One pack thawed PanaPesca Mussel Meat
Thaw in refrigerator overnight or in tap water for about an hour before cooking

3 each flat bread pieces about 9”x 5 1/2”

1 cup olive tapenade

1/3 cup chopped sundried tomatoes

3 oz goat cheese

1 tbsp olive oil


PREPARATION

Brush flatbreads with the olive oil.

Add 1/3 cup of the tapenade to each flatbread and spread evenly.

Divide the mussels on the three flatbreads.

Add 1 oz goat cheese crumbled to each flatbread.

Bake on a baking sheet at 400°F for 10 minutes.

Garnish with fresh herbs before serving if desired.

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