Making a meal with shellfish can seem like an elaborate production, with so many steps and things to consider. To help you get off on the right foot, we’ve put together this essential guide on preparing shellfish at home.
You’ve probably heard of the recommendation to eat fish at least twice a week. Generally speaking, most seafood are a lean and healthy source of protein and Omega-3 oils— fatty acids known for being good for the brain and heart.
Lent is here, and the countdown to Easter is officially underway. If you’re serious about abstaining from any meat on Fridays over the next several weeks, you may be worried about how to mix things up, especially if you have kids who aren’t thrilled with the idea of the usual fish dinner.