Recipes > Clams > Baked Clam & Artichoke Dip

Baked Clam &
Artichoke Dip

Yield: 4 cups
Prep Time: 10 minutes
Cook Time: 20 minutes

INGREDIENTS

1 pack thawed PanaPesca Clam Meat
Thaw in refrigerator overnight or in tap water for about an hour before cooking

1 lb cream cheese

1 14oz can artichoke hearts

1/3 cup white wine

1 lemon zested

2 tsp Dijon mustard

1 tsp ground black pepper

1 tsp hot sauce

1/2 tsp old bay seasoning

1/4 tsp salt


PREPARATION

Add cream cheese, wine, mustard, pepper, hot sauce, old bay and salt to a microwaveable bowl.

Microwave for a minute and stir, repeat one or two more times until smooth.

Lightly chop the clams and artichokes.

Add the chopped clams, artichokes & zest to the warmed cream cheese mixture.

Mix to incorporate.

Add to a baking dish and bake at 350°F for about 20 minutes or until hot and bubbly.

Serve with crackers, croutons, bread or vegetables.

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