Blog

July 15, 2021
Seafood Medley Plate

Sustainable Seafood Buying Guide: Why Shellfish Are the Best

Shellfish like oysters, mussels, and clams are quickly turning into the rockstars of seafood sustainability, prized for being easy to farm and having a minimal ecological […]
August 16, 2021
Top 5 Seafood Recipes from around the World

Top 5 Seafood Recipes from around the World

After 18 months of the coronavirus pandemic, it is safe to say that it has been anything but normal. With countless restrictions and stay-at-home orders, people […]
August 23, 2021

What Does a Sustainable Seafood Certification Mean?

We all enjoy a delicious seafood dinner from time to time, but with US seafood consumption hitting record heights in 2019 and the trend looking set […]
January 15, 2021
Why Restaurants Should Buy Seafood Wholesale for Sustainability Purposes

Why Restaurants Should Buy Sustainable Seafood

“Sustainability” can seem like another industry buzzword used by brands to market themselves. But in the seafood and fisheries industries, sustainable practices could very well save countless marine species from extinction and preserve the livelihoods of people living in coastal communities around the world.
January 8, 2021

How to Buy Seafood with Sustainability in Mind

Seafood is an excellent source of protein, nutrients, vitamins, and minerals. However, indiscriminate fishing has led to reductions in the populations of many marine species. According to the United Nations’ Food and Agriculture Organization, close to 90% of the world’s marine fish stocks are now fully exploited, overexploited, or depleted.
July 29, 2021
Cooking with Oysters, Clams, and Mussels

Cooking with Oysters, Clams, and Mussels: 9 Recipes to Try this Weekend

Knowing how to prep and cook shellfish properly can seem intimidating, but it’s a skill that’s relatively easy to pick up. Clams, mussels, oysters, and other […]
March 4, 2021
5 of the Healthiest Seafood Options You Should Eat Today

5 of the Healthiest Seafood Options You Should Eat Today

You’ve probably heard of the recommendation to eat fish at least twice a week. Generally speaking, most seafood are a lean and healthy source of protein and Omega-3 oils— fatty acids known for being good for the brain and heart.
February 15, 2021

5 Seafood Recipes to Try This Lent (That Aren’t Fish)

Lent is here, and the countdown to Easter is officially underway. If you’re serious about abstaining from any meat on Fridays over the next several weeks, you may be worried about how to mix things up, especially if you have kids who aren’t thrilled with the idea of the usual fish dinner.
August 2, 2021
mussels

Frozen Seafood Facts: 6 Answers to Your Frequently Asked Questions

Do you tend to avoid buying frozen seafood? Do you think that buying fresh seafood is better than raiding the frozen aisle? You may not realize […]