Blog

March 25, 2021
The Ultimate Guide to Cooking Shellfish

The Ultimate Guide to Cooking Shellfish

Making a meal with shellfish can seem like an elaborate production, with so many steps and things to consider. To help you get off on the right foot, we’ve put together this essential guide on preparing shellfish at home.
August 9, 2021
Tray of prawns, squids and clams with spicy and sour dipping sauce that is packed full of Thai seafood flavour

6 Benefits of Buying Your Seafood Online

Seafood has been a favorite throughout the world for thousands of years and remains the largest traded food commodity in the world. Even now, in the […]
October 20, 2021
Top 9 Thanksgiving Seafood Dishes

Top 9 Thanksgiving Seafood Dishes

Is there a better time of the year than the holiday season? The festive winter nights, the excellent food, and the gatherings of family and friends […]
September 15, 2021
How to Cook Octopus

Guide: How to Cook Octopus

Picking up a new skill or learning how to create something new is a hugely fulfilling experience, but we all need some help the first time. […]
January 8, 2021

How to Buy Seafood with Sustainability in Mind

Seafood is an excellent source of protein, nutrients, vitamins, and minerals. However, indiscriminate fishing has led to reductions in the populations of many marine species. According to the United Nations’ Food and Agriculture Organization, close to 90% of the world’s marine fish stocks are now fully exploited, overexploited, or depleted.
November 11, 2021
Calamari Recipes to Try This Month

Cooking with Calamari: 6 Calamari Recipes to Try This Month

Think of your top seafood dishes, and there is a good chance one of them will include calamari. Calamari is hugely popular worldwide thanks to its […]
February 8, 2021

3 Benefits of Buying Frozen Seafood Online

When buying seafood online or in the supermarket, we tend to think of freshness as the primary indicator of product quality. For instance, when dining in a seafood restaurant, most people will equate a dish’s quality to the length of time between catching the primary ingredient and preparing it in the kitchen. Bonus points if the fish, crustacean, or bivalve was alive when it arrived at the restaurant.
August 15, 2021
Fun Seafood Recipes to Try This Month

Fun Seafood Recipes to Try This Month

As we prepare for the end of summer, it’s time to make the most of those warm evenings with good company, great food, and plenty of […]
August 2, 2021
mussels

Frozen Seafood Facts: 6 Answers to Your Frequently Asked Questions

Do you tend to avoid buying frozen seafood? Do you think that buying fresh seafood is better than raiding the frozen aisle? You may not realize […]