Recipes > Clams > Clams Casino

Clams Casino

Yield: 4-6 servings

INGREDIENTS

1 lb. PanaPesca Half Shell Clams (16-25 count)

1 clove garlic, finely chopped

4 tbsp green pepper, washed, de-veined and chopped to a fine confetti

8 tbsp unsalted butter

Juice of 1 lemon

6-8 tbsp dry bread crumbs

Salt and pepper to taste


PREPARATION

Preheat oven to 450ºF.

Arrange frozen half shell clams on a long baking pan.

In a heavy-bottomed saucepan, render half the butter over medium heat. Add garlic and peppers, slowly cooking until softened. Add remaining butter and rest of ingredients, seasoning mix to taste.

Place a dollop of approximately 1 tsp on each clam, and bake for 10 minutes, until mixture is browned and bubbly, and clams are thoroughly warmed.

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