1 clove garlic, finely chopped
4 tbsp green pepper, washed, de-veined and chopped to a fine confetti
8 tbsp unsalted butter
Juice of 1 lemon
6-8 tbsp dry bread crumbs
Salt and pepper to taste
Preheat oven to 450ºF.
Arrange frozen half shell clams on a long baking pan.
In a heavy-bottomed saucepan, render half the butter over medium heat. Add garlic and peppers, slowly cooking until softened. Add remaining butter and rest of ingredients, seasoning mix to taste.
Place a dollop of approximately 1 tsp on each clam, and bake for 10 minutes, until mixture is browned and bubbly, and clams are thoroughly warmed.