Classic Steamers
Yield: 1-2 servings
INGREDIENTS
1 lb. PanaPesca Whole Clams In Shell
2″ water in covered stock pot
PREPARATION
Bring water to a rolling boil.
Add frozen PanaPesca Whole Clams In Shell. Cook covered for 5-7 minutes or until all clams have opened.
Remove clams to platter and serve with melted butter if desired.
