Classic Steamers

Yield: 1-2 servings

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INGREDIENTS

1 lb. PanaPesca Whole Clams In Shell

2″ water in covered stock pot

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PREPARATION

Bring water to a rolling boil.

Add frozen PanaPesca Whole Clams In Shell. Cook covered for 5-7 minutes or until all clams have opened.

Remove clams to platter and serve with melted butter if desired.