Recipes > Clams > Classic Steamers

Classic Steamers

Yield: 1-2 servings

INGREDIENTS

1 lb. PanaPesca Whole Clams In Shell

2″ water in covered stock pot


PREPARATION

Bring water to a rolling boil.

Add frozen PanaPesca Whole Clams In Shell. Cook covered for 5-7 minutes or until all clams have opened.

Remove clams to platter and serve with melted butter if desired.

 
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PANAPESCA PRODUCTS

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