1 lb. PanaPesca Whole Clams In Shell
2″ water in covered stock pot
Bring water to a rolling boil.
Add frozen PanaPesca Whole Clams In Shell. Cook covered for 5-7 minutes or until all clams have opened.
Remove clams to platter and serve with melted butter if desired.
Send us an email to ask about PanaPesca Foodservice Procurement, Quality Assurance, Customer Service, Sales, or General Questions.
We will respond as soon as we can. Thanks.