1 pack thawed PanaPesca Whole Cleaned Octopus
Thaw in refrigerator overnight or in tap water for about an hour before cooking
1 cup diced bell pepper
1 cup diced onion
1 cup cooked diced potato
1 tbsp olive oil
12 oz jar curry sauce
Salt & pepper
Prepare raw octopus by placing in a pan of cold water on the stove over a medium-high heat setting and slowly heat up to just under a simmer, just before it begins to simmer remove from the water and place into ice water to stop the cooking.
Heat a pan with the oil and sauté the peppers and onions for 1-2 minutes, season with salt and pepper while cooking.
Add the curry sauce to the peppers and onions and bring to a simmer.
While the curry and vegetables are coming to a simmer, cut the octopus into bite size pieces.
Add the cut octopus and potatoes to the curry and vegetables.
Bring to a simmer for 2-3 minutes. Do not cook long as the octopus will shrink and toughen.
Serve with basmati, jasmine or your choice of rice.