Preparation
Before cooking, try marinating the calamari in butter milk or evaporated milk for a few hours. The natural enzymes found in milk will help tenderize the calamari. Avoid overcooking as the calamari can become tough. Freshly breaded calamari needs only 45 seconds to cook at 350° F in a deep fryer. The same is true when sautéing.
Features & Benefits
• Premium quality Imported Loligo Squid (Loligo spp.)
• Traditionally cleaned – head meat and wing meat attached
• 100% net weight
• Consistent and accurate tube sizing
• Tubes lined up in rows, allowing the operator to cut rings
• Tubes and tentacles packed side by side for easy separation
• Wild caught
| Code | Product | Case |
|---|---|---|
| 7023 | Calamari, Tubes and Tentacles, 3”-5”, Block Frozen | 4/ 2.5 lb |
| 7025 | Calamari, Tubes and Tentacles, 5”-8”, Block Frozen | 4/ 2.5 lb |
| 7027 | Calamari, Tubes Only, 3”-5”, Block Frozen | 4/ 2.5 lb |
| 7029 | Calamari, Tubes Only, 5”-8”, Block Frozen | 4/ 2.5 lb |
| 7028 | Calamari, Tubes and Tentacles, 3”-5” Block Frozen | 10/ 1 lb |
