Food Service > Scallops > Faroe Islands Scallops

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Faroe Islands Scallops

• Premium quality Queen Scallops (Aequipecten opercularis)
• All natural, 'true dry'
• Individually quick frozen to lock in fresh tasteand eliminate crystallization
• 100% net weight guaranteed
• Easy portioning and rapid defrost
• Lund’s Sea Legend Brand
• Wild-caught - Product of the Faroe Islands

SLFI00618Queen Scallops, 60/80, IQF, Dry (Natural), Faroe Islands2/ 5 lb
SLFI00619Queen Scallops, 80/120, IQF, Dry (Natural), Faroe Islands2/ 5 lb
SLFI00620Queen Scallops, 120/150, IQF, Dry (Natural), Faroe Islands2/ 5 lb


Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor. Avoid overcooking – dry scallops are quick to cook over high heat. Keep frozen until use.


Faroe Islands Queen Scallops are wild-caught in the pristine waters off the coast of the Faroe Islands by a single vessel fishery. The fishery has been sustainably managed for over 50 years.

and Sustainability

PanaPesca USA has made a commitment to ensuring our
products are procured in an environmentally conscious,
socially responsible, safe, and sustainable way.


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