
Imported Bay Scallops
Water Added

Imported Bay Scallops
Water Added


Preparation

Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor. Avoid overcooking – scallops are quick to cook over high heat.
Features & Benefits

• Premium quality Bay Scallops (Argopecten irradians)
• Individually quick frozen to lock in fresh taste and eliminate crystallization
• 100% net weight guaranteed
• 25% water added – lower portion cost
• Accurate grading provides superior plate presentation
• Farm-raised – Product of China
Code | Product | Case |
---|---|---|
SLRB00385 | Bay Scallop Product, 40/60, IQF, 25% Water Added, China | 2/ 5 lb |
SLRB00359 | Bay Scallop Product, 60/80, IQF, 25% Water Added, China | 2/ 5 lb |
SLRB00360 | Bay Scallop Product, 80/120, IQF, 25% Water Added, China | 2/ 5 lb |
SLRB00361 | Bay Scallop Product, 120/150, IQF, 25% Water Added, China | 2/ 5 lb |



Features & Benefits

• Premium quality Bay Scallops (Argopecten irradians)
• Individually quick frozen to lock in fresh taste and eliminate crystallization
• 100% net weight guaranteed
• 25% water added – lower portion cost
• Accurate grading provides superior plate presentation
• Farm-raised – Product of China
Code | Product | Case |
---|---|---|
SLRB00385 | Bay Scallop Product, 40/60, IQF, 25% Water Added, China | 2/ 5 lb |
SLRB00359 | Bay Scallop Product, 60/80, IQF, 25% Water Added, China | 2/ 5 lb |
SLRB00360 | Bay Scallop Product, 80/120, IQF, 25% Water Added, China | 2/ 5 lb |
SLRB00361 | Bay Scallop Product, 120/150, IQF, 25% Water Added, China | 2/ 5 lb |


Preparation

Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor. Avoid overcooking – scallops are quick to cook over high heat.
Sustainability
Bay Scallops are rated as a ‘Best Choice’ for sustainable seafood by the Monterey Bay Seafood Watch for their well-managed production process and low impact on surrounding ecosystems.








Sustainability
Bay Scallops are rated as a ‘Best Choice’ for sustainable seafood by the Monterey Bay Seafood Watch for their well-managed production process and low impact on surrounding ecosystems.