Preparation
Calamari Steaks are quick to cook and are a great option for a lean and healthy menu item. Cut into thin strips for frying on the grill or pan fry for a steak sandwich. Avoid overcooking as the calamari can become tough.
Features & Benefits
• Premium quality Humboldt Squid (Dosidicus gigas)
• Fully cleaned and trimmed
• Mechanically tenderized
• 4-6 oz. and uniformly cut
• Uniform size and thickness
• Wild caught Product of China
| 7107 | Calamari Steaks, 4-6 oz., Tenderized, Gigas Species, China | 6/ 5 lb |
