Food Service > Fin Fish > Japanese Sea Bass

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Japanese Sea Bass Fillets

• All natural Japanese Sea Bass Fillets (Lateolabra japonicus)
• Premium quality
• Individually vacuum packed
• Boneless, skinless
• Flesh is tender and moist
• Flavor is mild – cooked meat is lean and light in color
• Farm-raised - Product of China

CodeProductCase
1471Japanese Sea Bass, 5-7 oz. Fillets, Skinless, Boneless, Individually Vacuum Packed, China1/ 10 lb
1472Japanese Sea Bass, 7-9 oz. Fillets, Skinless, Boneless, Individually Vacuum Packed, China1/ 10 lb

PREPARATION

Sea Bass responds well to any cooking style: fry, bake, broil, grill, steam or sauté.

PanaPesca
and Sustainability

PanaPesca USA has made a commitment to ensuring our
products are procured in an environmentally conscious,
socially responsible, safe, and sustainable way.

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