Food Service > Scallops > Imported Bay Scallops Dry

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Imported Bay Scallops

• Premium quality Bay Scallops (Argopecten irradians)
• All natural, 'true dry'
• Individually quick frozen to lock in fresh taste and eliminate crystallization
• 100% net weight guaranteed
• Accurate grading provides superior plate presentation
• Easy portioning and rapid defrost
• Lund’s Sea Legend Black Label
• Farm-raised Product of China

SLBB00308Bay Scallops, 40/60, IQF, Dry (Natural) 81%, China2/ 5 lb
SLBB00309Bay Scallops, 60/80, IQF, Dry (Natural) 81%, China2/ 5 lb
SLBB00311Bay Scallops, 80/120, IQF, Dry (Natural) 81%, China2/ 5 lb
SLBB00312Bay Scallops, 120/150, IQF, Dry (Natural) 81%, China2/ 5 lb


Scallops can be seared, broiled or baked. Pan sear them in oil and butter for an appealing browning effect and a delicious caramelized flavor. Avoid overcooking – dry scallops are quick to cook over high heat.


Bay Scallops are rated as a ‘Best Choice’ for sustainable seafood by the Monterey Bay Seafood Watch for their well-managed production process and low impact on surrounding ecosystems.

and Sustainability

PanaPesca USA has made a commitment to ensuring our
products are procured in an environmentally conscious,
socially responsible, safe, and sustainable way.


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