Recipes > Mussels > Garlic Buttered Noodles with Mussels

Garlic Buttered Noodles
with Mussels

Yield: 4 servings

INGREDIENTS

1 pack PanaPesca Mussel Meat

2 packages Noodles with Garlic Butter Sauce

2 slices thick cut bacon, diced

1/4 cup onion, diced

2 tbsp parsley, chopped


PREPARATION

In a large skillet over medium-high heat cook bacon until crispy. Set aside on a paper towel lined plate. Pour off all but 2 tablespoons of fat.

Add diced onions to skillet with bacon fat, cook until translucent, 3 to 5 minutes.

In the skillet with the onions, cook the pasta mix according to package directions.

In the last 3 minutes of cooking the pasta mix, stir in the cooked mussel meat.

Divide into 4 serving dishes and top with the reserved bacon and chopped parsley.

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