Recipes > Oysters > Garlic Parmesan Baked Oysters

Garlic Parmesan
Baked Oysters

Yield: 2-4 servings


One dozen Hillman Half Shell Oysters

1/2 cup softened butter

1/2 cup Parmesan cheese, grated

1 clove minced garlic

1/2 juiced lemon

1/4 cup chopped parsley

Salt & pepper to taste


Heat grill to medium high heat, or preheat oven to 425°F.

Combine the butter, 1/4 cup of the cheese, lemon juice, parsley and garlic in a bowl. Season with salt and pepper to taste.

Place about 1 tbsp of the garlic-parmesan butter mix on each oyster and sprinkle with the remaining cheese.

If grilling, add oysters directly to the grill shell side down and cover for approximately 3-5 minutes. If using an oven, place the oysters on a baking sheet shell side down and bake for approximately 8-10 minutes. The cheese should be completely melted and slightly browned when done.

Serve with lemon wedges if desired.

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