Recipes > Octopus > Miso Glazed Octopus en Plancha

Miso Glazed Octopus
en Plancha

Yield: 2-3 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

INGREDIENTS

1 pack thawed PanaPesca Octopus Tentacles Blanched Thaw in refrigerator overnight or in tap water for about an hour before cooking

2 tbsp water

Miso Glaze store bought or mix all ingredients below together:
1/3 cup miso
1/3 cup soy sauce
2 tbsp brown sugar
1/2 tsp sesame oil
1 tsp minced garlic


PREPARATION

Divide the glaze in half and add 2 tbsp water to half and reserve the other half for final glazing and plating.

Marinate the tentacles in the diluted half of the glaze for about 20 minutes.

Add tentacles to a preheated grill and grill for about 5-10 minutes turning as they sear.

When colored lightly on each side, baste with the original glaze and finish to color and brown the glaze.

Remove and serve with your choice of potato, rice, vegetable, etc.

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