Recipes > Scallops > Pan Seared Scallops in Butter Sauce

Pan-Seared Scallops
in Butter Sauce

Yield: 2-3 servings

INGREDIENTS

1 package PanaPesca Scallops

5 tbsp unsalted butter

1/4 tsp salt

1 tbsp olive oil

1/4 tsp pepper

2 tbsp chopped parsley

1 tbsp lemon juice


PREPARATION

Dry scallops with paper towel and sprinkle both sides with salt and pepper.

In a heavy skillet, melt 3 tbsp. butter and olive oil on medium heat.

Turn heat to high. Add scallops. Cook 3 minutes on one side, then turn for 2 minutes until brown, then divide on serving plates.

Reduce heat, melt remaining butter, add parsley, and pour over scallops.

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