Recipes > Clams > Portuguese Steamers

Portuguese Steamers

Yield: 4 servings

INGREDIENTS

2 lbs. PanaPesca Whole Shell Clams (11-16 or 17-22 count)

4-6 red potatoes, halved (or quartered to speed cooking time)

2-3 cans domestic beer

1 white onion, peeled and quartered

1 lb. linguica, chorizo, Kielbasa, or other smoked sausage, sliced

3-4 ears fresh corn, husked, silk removed and halved


PREPARATION

Empty beer into large stockpot, covering bottom by 2 to 3 inches, and bring to a rolling boil.

Add potatoes and onion, lower temperature to a steady simmer, and cook for 15 minutes or until potatoes become fork-tender.

Add corn and cook an additional 3 to 4 minutes.

Add smoked sausage and PanaPesca Whole Shell Clams, cover, and cook until all clams open.

All ingredients should acquire a tasty film of pork fat from the sausages. Drain and serve immediately.

 
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