Recipes > Mussels > Pasta with Whole Shell Mussels

Quick Pasta with
Whole Mussels In Shell

Yield: 1 serving

INGREDIENTS

1 lb. PanaPesca Whole Mussels In Shell

2 tbsp olive oil

1 tbsp chopped garlic

1 tbsp chopped shallots

2 oz. white wine

3 oz. marinara sauce

1 tbsp fresh basil

6 oz. cooked pasta



PREPARATION

In a large sauté pan, heat olive oil. Add garlic and shallots, cooking until shallots are soft.

Add frozen mussels and white wine.

When the shells begin to open add marinara sauce. Bring to a boil.

Add basil, toss and serve over cooked pasta.

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