Recipes > Scallops > Simple Thai Scallops with Lime

Simple Thai Scallops
with Lime

Yield: 2 servings

INGREDIENTS

1/2 lb. Sea Legend Sea Scallops (20/30 count)

6 oz. dry white wine

Juice of 3 limes

2 tbsp unsalted butter

1 tbsp chopped fresh cilantro, plus one sprig for garnish


PREPARATION

Combine lime juice and wine. Add scallops and marinate for a 2 to 4 hours. Remove scallops; reserve marinade.

Reduce all but 1/4 cup marinade by 20% over high heat. Add shrimp or fish stock if sauce reduces too much; use potato starch slurry if reduction is too thin.

Render butter over medium-high heat, pan sear marinated scallops. Add remaining un-reduced 1/4 cup marinade; heat through.

Ladle reduced marinade in the center of each plate; artfully arrange scallops on top. Garnish with a sprig of cilantro; serve at once.

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