Recipes > Shrimp > Shrimp Fajita

Shrimp Fajita

Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes


1 pack thawed PanaPesca Argentine Red Shrimp
Thaw in refrigerator overnight or in tap water for about an hour before cooking

1 1/2 julienne bell peppers (use different colors for eye appeal)

1/2 julienne onion

1 tsp Tajine spicy citrus seasoning

1 tbsp chopped garlic

1 tbsp olive oil

2 tbsp Chopped cilantro

Salt and pepper


Toss the shrimp in the Tajine seasoning and set aside.

Heat the oil in a sauté pan over medium-high heat, then add the peppers and onion with salt and pepper and cook for 3 minutes.

Remove the peppers and onions from the pan and add the shrimp, cook for 2 minutes. Add the garlic and cook for 1 minute.

Add the peppers and onions back into the shrimp and toss or stir to mix.

Add chopped cilantro and toss/mix.

Serve with your favorite fajita toppings, lettuce, onion, tomato, avocado, sour cream. etc.

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